Catering By Jeff

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The Festive Buffet

Hot Entrees (Choice of four)

Hot Roast Sirloin of Beef in Gravy
Roasted Turkey in Gravy
Savory Roasted Pork
Oriential Chicken in Stir-fry Vegetables
Chicken Breast in Marsala Wine Sauce
Baked Italian Meatballs & Sausage
Polish Kielbasa with Sauerkraut
Baked Virginia Ham in Hawaiian Sauce
Baked Italian Lasagna
Golden Brown Honey-Dipped Chicken
Baked Rigatoni in Marinara Sauce
Penne Pasta Florentine in White Wine Sauce
Chicken Cacciatore
Italian Sausage with Sauteed Onions & Peppers
BBQ Chicken
Chicken Fingers
Pepper Steak with Rice
Stuffed Shells
Seasoned Vegetable Medley in Butter
Rissole Potatoes in Parsley & Butter
String Bean Almondine
Chicken Broccoli


Salads/Condiments

Garnished Potato Salad
Rainbow Rotini Pasta Salad
Creamy Cole Slaw
Fresh Dill Pickles
Ripe Olives
Various Condiments
Assorted Baked Rolls
Choice of Pudding or Fruit Salad

$10.00 per person includes the Festive Buffet, Four Hot Entrees, paper plates, napkins and utensils.
Minimum of 50 people
35-49 people @ $11.00 per person
25-34 people @ $12.00 per person
Parties under 25 people is a flat rate of $300.00

Chef Tossed Salad, Caesar Salad or Additional Hot Entree
$1.50 per person extra

Server - $60.00 (up to 4 hours)
Coffee and Tea - $40.00
Coffee and Tea on parties over 100 people - $50.00
$35.00 delivery fee if more than 20 miles from Bridge Street exit on I-95
$200.00 deposit on parties of 100 people or more
ALL DEPOSITS ARE NON-REFUNDABLE. 
PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

Phone: 215.219.4990